We love Tako! Tako is Octopus and technically, it is cooked. When our sushi chefs slice them up as sashimi, they're great as an appetizer or as a main course (though you would probably need a larger serving). It has a bit of chewy and crunchy texture that is very different from typical fish sashimi. Tako will definitely add a little bit of variety to whatever sushi spread you choose. We like ours with a little fresh wasabi on top, no soy sauce needed. Oh, and this dish has no carbs, of course!
