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Orange County Sushi

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Octopus

Tako Sashimi

Tako Sashimi Octopus Sliced Crunchy Chewy Orange County OC Sushi World

We love Tako! Tako is Octopus and technically, it is cooked. When our sushi chefs slice them up as sashimi, they're great as an appetizer or as a main course (though you would probably need a larger serving). It has a bit of chewy and crunchy texture that is very different from typical fish sashimi. Tako will definitely add a little bit of variety to whatever sushi spread you choose. We like ours with a little fresh wasabi on top, no soy sauce needed. Oh, and this dish has no carbs, of course!

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