Of course we have Oyster Shooters! We take a freshly shucked oyster, throw it in a shot glass with ponzu, masago, sake, green onions, and a few other secret ingredients. What's not to love about it? The hard part is finishing it all with big gulp. You really have to brace yourself before taking the whole shot, which we highly encourage you to do so that you can fully appreciate all the different flavors meshing with one another. It's also best to take it at our sushi bar.
