If you're in the mood for Oyster Shooters, swing on by! Our sushi chefs love to serve them up to you. Sometimes, they'll use shot glasses. Other times, they'll use a wine glass. We take a freshly shucked oyster, throw it in a glass with ponzu, masago, sake, green onions, and a few other secret ingredients. And if you'd like, you can always squeeze some more lemon juice and/or add some tabasco to kick it up another level of heat and flavor.