Fresh Oyster

If you're in the mood for Oyster Shooters, swing on by! Our sushi chefs love to serve them up to you. Sometimes, they'll use shot glasses. Other times, they'll use a wine glass. We take a freshly shucked oyster, throw it in a glass with ponzu, masago, sake, green onions, and a few other secret ingredients. And if you'd like, you can always squeeze some more lemon juice and/or add some tabasco to kick it up another level of heat and flavor.