Acquired from sustainable farms, our Bluefin Tuna is always in limited supply so if you see it on our Specials Board, be sure to order it! You can get it sushi, or like in this picture, sashimi-style, which we serve with fresh shredded radish and fresh chopped wasabi. It's always great to get it as a sashimi when you're trying to watch your carb intake. We usually don't dip it in soy sauce. We take a little bit of the fresh chopped wasabi, put it on a slice of Bluefin tuna, and eat it just like that. Simple and quite delicious. Goes great with just about any sake we have in stock.