By now you should know that we are Bluefin Tuna specialists. We cut up between 2 and 4 whole Bluefins every month. You can get it sushi, or like in this picture, sashimi-style, which we serve with fresh shredded radish and fresh chopped wasabi. It's always great to get it as a sashimi when you're trying to watch your carb intake. We usually don't dip it in soy sauce. We take a little bit of the fresh chopped wasabi, put it on a slice of Bluefin tuna, and eat it just like that. Simple and quite delicious. Goes great with just about any sake we have in stock.
