Our Spicy Scallop Hand Roll is simple yet bursting with flavors. We take a big serving of scallops, mix it with our special creamy sauce that includes masago, and then wrap it in seaweed with a slice of cucumber. Pictured here is an alternative you may have if you prefer soy paper over seaweed. We can make any hand roll with either seaweed or soy paper. Both ways are delicious so it's just a matter of preference. You also can get a whole spicy scallop cut roll, if that's what you prefer.
Thought we were in the middle of winter? Why is it in the 80s? Only in Southern California. In any case, we'd like to remind you a little bit about winter with our Snowman Roll. There's nothing cold or wintery about it, though. It's called the Snowman Roll because it's has a snow crab mix in the middle of it. Also has a shrimp tempura in the middle with a soy paper on the outside. It's actually good any time of the year and with any type of sushi eater, especially sushi virgins who still can't eat raw fish. Because there isn't any in this roll.
If you ever have a friend who still can't eat raw fish, we have plenty of choices of the non raw fish variety. Take, for instance, our Baked Blue Crab Hand Roll, which is also available in a a regular cut roll if you wish. It consists of a baked blue crab mixture that consists of garlic aioli and then it's wrapped in soy paper. The mixture is made completely from scratch and is absolutely delicious. No need to dip it in any sauce because it has all the flavors that will make your mouth happy.
Yeah, it still feels like summer here in sunny Orange County but it doesn't matter when it comes to the Snowman Roll. It's delicious all year round! The center consists of shrimp tempura, snow crab, avocado, and cucumber and then it's all wrapped up in a delicious soy paper with black sesame seeds on it, and then it is lightly dressed with a sweet sauce. Not cold at all. Just kind of looks like a snowman, if it was cut into delicious sushi pieces.