A favorite roll from many of our regulars is our Baked Blue Crab Rolls. We make the baked blue crab with garlic aioli fresh in house so you know it's gotta be good! It's accompanied by a little bit of rice and then wrapped in a sesame soy paper. You can always ask for it wrapped in seaweed but we believe it tastes better wrapped in the soy paper. You can also get it as a hand roll if you want it all for yourself. And, there's no raw fish so it's definitely sushi-virgin friendly. We love virgins.