10953 Meridian Drive, Cypress, CA 90630
(Map) | (714) 828-3474
Mon - Thu: 11:30am-9pm
Fri: 11:30am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm
Did you know that these types of sushi are called, Gunkan-Maki? When it's wrapped with nori seaweed with a little rice and then topped with something like Uni, Masago, or Spicy Scallops , they're called Gunkan-Maki. "Gunkan" means battleship. Would you like to sink these battleships down your throat?
You don't have to go all the way to New York to get our Manhattan Roll. Heck, you don't even have to go to Manhattan Beach. We have it right here in Cypress, Orange County! It consists of spicy yellowtail with cucumbers and radish, and then it's topped with masago and a mustard soy dressing. Easily one of the favorite rolls at our sushi bar. Come on by and try it out today! We also have quite an assortment of other awesome, finely crafted sushi rolls that our sushi chefs will gladly put together for you today.
Continuing with our series of awesome bowls, especially for lunch, our Poke Bowl never disappoints! Great to have during lunch or dinner, our poke bowl will always hit the spot, especially if you don't have the time to sit down for a long spell at our sushi bar. It's got a little bit of everything in it: tuna, albacore, masago, tamago, and a bunch of other goodies that make this bowl absolutely perfect. And of course, it's dressed with our very own Hawaiian Poke dressing and it all sits on a bed of our sushi-grade rice.
We like to drop a little sushi knowledge every now and then because we feel it's necessary so that you know what you're eating and you get what you want. We have often received questions about the difference between these two and here it is. They are both roes, or the eggs of fish. Masago, is much smaller and it makes sense, because they come from small fish. Ikura is generally Salmon roe, because they are a bigger fish and therefore, produce bigger eggs. Because Masago is much smaller, it's kinda crunchy when you bite into them.
Our Baked Mussels always hit the spot because they're so simple and so full of flavor. We take some mussels, top it with our special Japanese aioli, bake them, and then top them with some masago and green onions. We always get an order or two or three every time we sit down for a meal at Sushi World. It's good to have a mixture of some cooked items with your sushi so this is always a great choice.
Baked Mussels are always a great choice to start a meal at Sushi World. In case you haven't had them, we take a mussel and top it with our very own creamy mayo mix, masago, and green onions. And then we bake them so they're nice and toast on top. They also go well with sake and beer.
Happy Friday, everyone! Another week has come and gone. Time to enjoy the weekend! We featured the white and black dragon rolls, so now, we're featuring the red dragon roll. It's basically an improved version of the shrimp tempura rolls, with a spicy tuna on top. And then we dress it with some masago, green onions, and a spicy mayo. No need to dip this one in soy sauce. It's got plenty of flavor going on! Come on in during this beautiful weekend in the OC!
