Being a sushi restaurant, not all of our fish or food is served raw. We also have a full kitchen behind our sushi bar ready to serve up a number of various items for patrons looking for something other than sushi, like Hamachi Kama (Yellowtail Collar), Salmon Colllar, Salmon Teriyaki, Chicken Katsu, and the pictured, Miso Marinated Black Cod. They can come a la carte (with rice), or as a combo with Miso Soup, Rice, House Salad, and 5 pieces of Mixed Tempura. It's a great option, especially when you come with a big group where someone is not yet comfortable with sushi.
