Not all sushi is fish as is evident by this post about Ika, Squid. It definitely has a different texture as compared to traditional fish sushi. It's crunchier and we sear ours ever so lightly on the top to give it a little bit more taste and texture when you bite into it. Plus, it makes it easier to see, as you can tell from the photograph because it is very white. As is with almost everything else on our menu, you can get it as a sushi or as sashimi. Tastes similar to Conch, if you have ever had that. Almost always in stock.
