Yay! It's finally raining again in Orange County! While we can't expect to get any snow anytime soon, we figured getting a Snowman Roll is just as good. The center consists of shrimp tempura, snow crab mix, avocado, and cucumber and then it's all wrapped up in a delicious soy paper with black sesame seeds on it. And to finish it off, we lightly dress it with a sweet sauce. Why did we name it the Snowman Roll? If you use your imagination, it's a Snowman cut up into delicious pieces that you can eat. Some assembly required.
Thought we were in the middle of winter? Why is it in the 80s? Only in Southern California. In any case, we'd like to remind you a little bit about winter with our Snowman Roll. There's nothing cold or wintery about it, though. It's called the Snowman Roll because it's has a snow crab mix in the middle of it. Also has a shrimp tempura in the middle with a soy paper on the outside. It's actually good any time of the year and with any type of sushi eater, especially sushi virgins who still can't eat raw fish. Because there isn't any in this roll.