Sushi World will hold this year's Sushi & Sake Tasting on Wednesday, April 18th. For those who register online and show up for the tasting event, you will be eligible to win a 1.8L bottle of Kikusui to enjoy at Sushi World either that night or on a subsequent visit. For the tasting, we will have 2 options: 1) $15 for 3 premium sakes paired with 3 pieces of sushi (bluefin tuna, red snapper) or 2) $30 for 3 top-shelf sakes with 3 pieces of sushi (uni, amaebi, toro). You can get both if you so desired. And of course, our entire menu will be open to you.
Just joking people. All sushi matters. But we really do love these in particular. They just happen to be white. It's not our fault. They just happen to be exceptionally delicious. From left to right, they are Red Snapper, Yellowtail Belly, Albacore Belly, and Jumbo Scallop. We are working on the details of our annual sake tasting right now as we hope to have some sake companies come out to represent themselves. Tentatively, it will be on Wednesday, April 18th. Stay tuned as we reveal more details! And remember, white sushi matters!
Sushi World proudly invites you to our Sushi & Sake Tasting event where our chefs and our team will present you with 6 exquisitely prepared sushi paired with 6 premium sakes. Each pairing is purposely designed so that the sake compliments the sushi by enhancing its flavor & taste.
The price will be $30 per person for the tasting but our full menu will still be available to those who choose to order more food.
Our Sake Tasting event is this Thursday, March 3rd! We're excited and hope that you are, too! We have 3 awesome killer deals for our Sake Tasting. The first is 12 various sakes for only $25. if 12 different sakes are too much for you, you can always choose our 2 other deals. 6 basic sakes for only $10 or 6 premium sakes for $20. It really depends on your sake expertise as well as how much you can take. All tastes are 1 ounce shots. We encourage everyone to drink responsibly and bring a designated driver if possible. If not, please Uber.