A very popular dish among sushi aficionados is ankimo, also known as monkfish liver. If you enjoy foie gras, you'll especially enjoy our ankimo because we make ours in-house. It's been called the foie gras of the sea with its delectably rich taste and texture. We serve our ankimo in perfect little medallions with some gelatin and sesame seeds as garnish. Ankimo is one of those dishes where the longer you let it sit out and cool down to room temperature, the better it will taste. Next time you come in, give it a try if you're an adventurous sushi lover with exquisite taste buds.
We've finally come to the end of the year. It's been a great 2014 for us as we continue to grow and make a lot of new friends and loyal customers. We are grateful to all that have come through our doors, good or bad ;-). We look forward to another great year, a fantastic 2015. We will be implementing a lot of new items, new concepts, and will definitely get involved with the community even more. We look forward to seeing everyone in the coming year and we hope everyone has a safe, fun, and crazy new year's eve. We love you!
If you miss foie gras, then you should give our ankimo a try. It'll make you not miss foie gras anymore! Monkfish liver. So good and made in house. You should try it if you come by and visit us this weekend. And don't forget! We have happy hour from 2pm till 5pm everyday, even on the weekends! $2.5 sushi, $3.50 appetizers, $2.5 sake, and $10 Sapporo pitchers. Best happy hour in Orange County over and over again. Voted by us, of course.