If you enjoy foie gras, then you should give our ankimo a try. It's made from monkfish liver and made in house. You should try it if you come by and visit us this weekend. This is the one item on our menu that the longer you leave it out, the better it tastes. But of course, don't leave it out too long. That would be ridiculous. Leaving it to about room temperature is probably optimal. It's very rich and packed with flavor.
A very popular dish among sushi aficionados is ankimo, also known as monkfish liver. If you enjoy foie gras, you'll especially enjoy our ankimo because we make ours in-house. It's been called the foie gras of the sea with its delectably rich taste and texture. We serve our ankimo in perfect little medallions with some gelatin and sesame seeds as garnish. Ankimo is one of those dishes where the longer you let it sit out and cool down to room temperature, the better it will taste. Next time you come in, give it a try if you're an adventurous sushi lover with exquisite taste buds.
We've finally come to the end of the year. It's been a great 2014 for us as we continue to grow and make a lot of new friends and loyal customers. We are grateful to all that have come through our doors, good or bad ;-). We look forward to another great year, a fantastic 2015. We will be implementing a lot of new items, new concepts, and will definitely get involved with the community even more. We look forward to seeing everyone in the coming year and we hope everyone has a safe, fun, and crazy new year's eve. We love you!