A very popular dish among sushi aficionados is ankimo, also known as monkfish liver. If you enjoy foie gras, you'll especially enjoy our ankimo because we make ours in-house. It's been called the foie gras of the sea with its delectably rich taste and texture. We serve our ankimo in perfect little medallions with some gelatin and sesame seeds as garnish. Ankimo is one of those dishes where the longer you let it sit out and cool down to room temperature, the better it will taste. Next time you come in, give it a try if you're an adventurous sushi lover with exquisite taste buds.
This picture is proof that we make our very own beef tataki from scratch. We can't give you the whole recipe so you can see whatever you can and try to make it yourself. Or, if you want the more simpler solution, just come on in and order our beef tataki and see for yourself, how wonderfully delicious it is! Better yet, come by during our happy hours and try it out for yourself for only $3.50. Delicious food at a great price. Can't beat that.