One of the most popular sakes out there right now is Kikusui Junmai Ginjo. It's brewed with rice, water, and yeast out of Niigata-ken and is considered a dry sake. It's also called, "Chrysanthemum Water." We have heard from several customers that they notice hints of cantaloupe with a slight banana aroma in this sake Or maybe, you might taste something different? If so, we'd love to hear about it! It goes great with all kinds of sushi so it's a great one to get in general. We always have both a small bottle and a large bottle chilled and ready to serve.
We can't seem to eat sushi without sake. It's like a habit instilled in us as kids. Um, that doesn't sound right. Oh well. Yes, we love sake. And there are so many varying types now it makes it fun to try them all out. Our top 4 sake are Shirakabe Gura, Kiku-Masamune Taru, Kikusui, and Kurosawa. Have you had the privilege of trying out all of them? You could have, if you had attended one of our sake tastings. In any case, if you would like to find out more about any particular brand, please feel free to ask us or your server when you come on in.