A very popular dish among sushi aficionados is ankimo, also known as monkfish liver. If you enjoy foie gras, you'll especially enjoy our ankimo because we make ours in-house. It's been called the foie gras of the sea with its delectably rich taste and texture. We serve our ankimo in perfect little medallions with some gelatin and sesame seeds as garnish. Ankimo is one of those dishes where the longer you let it sit out and cool down to room temperature, the better it will taste. Next time you come in, give it a try if you're an adventurous sushi lover with exquisite taste buds.
Better Than Foie Gras
If you miss foie gras, then you should give our ankimo a try. It'll make you not miss foie gras anymore! Monkfish liver. So good and made in house. You should try it if you come by and visit us this weekend. And don't forget! We have happy hour from 2pm till 5pm everyday, even on the weekends! $2.5 sushi, $3.50 appetizers, $2.5 sake, and $10 Sapporo pitchers. Best happy hour in Orange County over and over again. Voted by us, of course.