If you haven't tried one of our newest appetizers, you're truly missing out. It's Fried Aji, which is a Japanese Mackerel. We bread it, fry it to perfection, and serve it with a sauce of your choice. We drizzle it with our thick ponzu sauce in the picture but we serve it normally without it. What makes it even more awesome is that it's on our already long list of available appetizers (10 to choose from!) for happy hour at only $3.50 each! Happy Hour is all day on Mondays and Tuesdays and on all other weekdays from 2pm till 5pm.
Party Tray A: $79.99
Sushi 50 pcs, California Roll 16 pieces, Spicy Tuna Roll 16 pieces
Party Tray B: $59.99
Sushi 30 pieces, California Roll 8 pieces, Spicy Tuna Roll 8 pieces, Tempura Roll 8 pieces
Party Tray C: $49.99
Mixed Sushi 40 pieces
Party Tray D: $34.99
California/Spicy Tuna Rolls 40 pieces
While it's not always on our Specials Board, you should try to order it whenever you do see Mackerel on there. Also known as Saba, Mackerel is very distinctive in its appearance thanks to its shiny skin. It's not for everyone, as there might be a fishy aftertaste that many sushi novices aren't used to. But if you have had it and have enjoyed it, you will also reap the benefits of it being a very healthy fish to eat as it is very high in fish oils, like Omega 3, which is why it is so shiny in the first place.
Our Bentley Roll sounds fancy because it is! It features a center of spicy tuna and is topped with seared salmon. It also has cucumber and is dressed with a sesame dressing and a sweet sauce. Looks good and tastes great! We're probably the only sushi restaurant who takes the time to break down their sushi rolls in such a way. We're not scared of you stealing our recipes. Go ahead and try to make them yourself. Yeah, it's much harder than it appears. Leave it to the professionals: our sushi chefs. ;-)
Yes, our Spicy Tuna Rice Cakes are on our happy hour menu for $4. It features crispy, fried rice cakes topped with spicy tuna, serrano peppers, and our very own poke sauce. We also have a Smoked Albacore Hand Roll, a California Roll, Spicy Tuna Roll, Salmon Avocado Roll, and our Salmon Skin Roll, all for $4 each on our Happy Hour Menu. That is all in addition to our $2.50 sushi, $3.50 appetizers, $2.50 sake, and $10 Sapporo pitchers.
Made with big eye tuna and albacore, our awesome poke will blow your mind! We stole the recipe directly from Hawaii so you know it's legit! Also features avocado, gobo, marinated seaweed, and a poke dressing. It's actually a pretty healthy serving so sharing it with another person is highly recommended. It's kinda like a delicious fish meat salad. If you've never had it, especially at our place, you should try it out today. Available all day, lunch and dinner. If we could, we'd have it for breakfast!
We most definitely have the best Happy Hour in Orange County with our $2.50 sushi which includes albacore, peppered salmon, yellowtail, salmon, masago, escolar, natto, and shrimp. And that's for 2 pieces of sushi per order, so that comes out to $1.25 per piece of sushi. And then we have $3.50 appetizers with 10 different items to choose from, including the pictured spicy garlic edamame and our baked mussels. And to drink, you have $2.50 sake, $2.50 pints of Sapporo, and $10 Sapporo pitchers. Yep, enough food and drink for a complete meal every time.
Continuing with our series of awesome bowls, especially for lunch, our Poke Bowl never disappoints! Great to have during lunch or dinner, our poke bowl will always hit the spot, especially if you don't have the time to sit down for a long spell at our sushi bar. It's got a little bit of everything in it: tuna, albacore, masago, tamago, and a bunch of other goodies that make this bowl absolutely perfect. And of course, it's dressed with our very own Hawaiian Poke dressing and it all sits on a bed of our sushi-grade rice.
If you sit at our sushi bar, you're guaranteed a spot to interact with our awesome sushi chefs. Don't worry if you're a bit shy or unsure of what you want. Our sushi chefs will surely be gentle and considerate of your needs. They'll work on your comfort level surely and steadily so that on your subsequent visits, you'll be a master at conveying what exactly you want and how you want it. Nigiri, sashimi, soy paper, no wasabi, a brush of soy sauce, fresh wasabi... whatever you want and however you want it, our sushi chefs will always be more than willing to accommodate.
Unagi is eel baked in a sweet soy sauce. For some who are still wary of eating raw fish, we have this bowl to fulfill your needs. It's quite simple and consists of generous portions of Unagi, Tamago (Japanese egg cake), vegetables, and of course, rice on the bottom. It's a simple, ideal lunch that will truly fill you up. It's full of flavor and perfect for lunch but you can also have it for dinner. Many who especially enjoy Unagi sushi will absolutely love this bowl. And of course, we have other bowls to enjoy, like our Chirashi Bowl, Poke Bowl, and our Negitoro Bowl.