Hamachi (Yellowtail) Ribs are not always available so you'll have to ask our chefs if they're in stock. And trust us. They're worth asking about, especially if you haven't tried them. Our chefs carefully carve out the ribs, sear them, and then lightly dress them with a little spice and a little sweetness. You can just pick up each rib and then suck the meat off the bone. It's definitely a different take on "ribs." Normally, this is a wasted portion of the fish but the Japanese are known for not wasting any part of the fish.
They are all on the Happy Hour menu! Along with Peppered Salmon, Natto, Shrimp, Masago, and Escolar, you can get 2 pieces of sushi for only $2.50. HH is available all day on Mondays and Tuesdays and on all other weekdays from 2pm till 5pm, when all the other sushi joints are taking a nap. Also available on the Happy Hour menu is $3.50 appetizers (over 10 to choose from!), $2.50 sake, and $10 Sapporo pitchers. But that's not all that's on our HH menu. There are plenty of other items you'll have to come on in and try out.
We're not sure how long we'll have it, but currently on our Specials Board is Fried Baby Crabs. Yep, they're tiny and they're delicious. Just pop them in your mouth and eat them all up. It's just like eating fries, but way better. Always, always check our specials board when you come in for a visit. We love mixing things up and adding different things to the menu so there's always something new for you to try. Amaebi is still on the specials board so if you still haven't tried live sweet shrimp, you're definitely missing out.
Please fill out the form below to make your reservations for our Sushi & Sake Tasting event on Thursday, March 23, 2017. Reservations start at 6pm. The price will be $30 per person for the tasting but our full menu will still be available to those who choose to order more food. For more information on the tasting, please follow this link: http://sushiworldoc.com/sushi-sake-tasting-march-23rd
Sushi World proudly invites you to our Sushi & Sake Tasting event where our chefs and our team will present you with 6 exquisitely prepared sushi paired with 6 premium sakes. Each pairing is purposely designed so that the sake compliments the sushi by enhancing its flavor & taste.
The price will be $30 per person for the tasting but our full menu will still be available to those who choose to order more food.
One of our most favorite sushi to eat is always yellowtail, especially when you can see the little blood line along the cut. It's conveniently featured during our Happy Hour, along with albacore, salmon, peppered salmon, natto, shrimp, and escolar. $2.50 for 2 pieces. And appetizers, like the pictured Bake Mussels and Spicy Garlic Edamame, go for only $3.50 an order. There are over 10 different appetizers to choose from for only $3.50. And then, of course, we want you to wash it all down with $2.50 sake and/or $10 Sapporo pitchers.
A very common item on our specials board is our Hotategai, better known as Scallops. If you do come in and see it on there, be sure to order at least one serving. It's definitely a different texture and taste from regular fish sushi. If you are familiar with cooked Scallops, raw Hotategai has the same texture except that it might be a bit softer. And its flavor is very refreshing and feels more meaty than your typical raw fish sushi.
If you have yet to try our Peppered Salmon, you're truly missing out. And lucky for you, it's only $2.50 for 2 pieces during Happy Hour, which is all day on Mondays and Tuesdays and on all other weekdays from 2pm till 5pm. Along with the Peppered Salmon, we also have escolar, albacore, masago, natto, salmon, and shrimp included in the Happy Hour menu, along with $3.50 appetizers, $2.50 sake, and $10 Sapporo pitchers. There's plenty of deliciousness to fill you up so no need to worry about that.
We are proud to announce that we will be having a Sushi & Sake Tasting on March 22nd. For just $30, you will get to taste 6 premium sakes paired with an appropriate, complimenting sushi. Of course, our entire menu will be open to you but we just wanted to be able to showcase some of our specialties. Space will definitely be limited so we will start taking reservations immediately. Our servers and sushi chefs will gladly guide you through each of your tasting to ensure you enjoy it completely. It is on a Wednesday night so be sure to have your babysitter situation all lined up.