First time here, yesterday. Treated my friend to a birthday lunch because it's walking distance from her work and we are always up for great sushi. Did my Yelp homework, and I'm pretty picky about my sushi quality. PLEASANTLY PLEASED with the quality, taste, freshness, happy hour prices (all day Monday & Tuesday) & sushi chef, who was very professional & knowledgeable. (I think his name was Alden?... my bad, I forgot) We tried Ankimo for the first time and um... it was ok. Monk Fish has got to be the ugliest fish EVER, so don't look it up, but Ankimo is the liver from the Monk Fish. (it's cooked, quite a delicacy at $13 for one serving and resembles pate) Hamachi, Salmon, Albacore, Shrimp, Ono, Maguro and Natto round out the happy hour special nigiri sushis. First time having Ono (slightly seared) aka: Escolar and it was DELICIOUS. The salmon skin salad is also on the HH and it's fresh and amazing. Won't be the last time. I'll be back... Thank you Sushi World. xoxo
Read Julie N.'s review of Sushi World on Yelp