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Orange County Sushi

Mon - Thu: 11:30am-9pm
Fri: 11:30am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm

Vanny I. from Anaheim, CA

I called in to make sure they were allowing us to dine in or if they were just doing take out only orders. The lady on the line replied "Yes, we r accepting dine-in customers." Then I asked if it was ok to just walk in or should I make a reservation? She suggested I make a reservation, just to be safe. "Vanny, party of 2 please!"

When we got there, we were greeted by all the staff members n they were all wearing mask. There was a plexiglass partition at the front desk where you check in. We were ushered to our table as we walked passed a station where an associate was santizing the menus. There were 2 tables that were already occupied when we walked in n we were all sat every-other table n diagonally away from each other.

We ordered:
Miso soup x2: 4/5, it was a little bit more saltier than normal, but was hot w/seaweed n tofu. Still yummy.
Yellowtail carpaccio: 5/5, thick pieces of fresh yellowtail with ponzu sauce (I think) w_a jalapeno lemony/limey salsa sauce along with pea shoots that made every bite more scrumptious than the next.
Salmon skin cut roll: 4/5, super crispy, a little dry but still yummy.
Smoked Albacore hand roll x2: 5/5, a good amount of smoked albacore w/picked carrots, pea shoots and topped off with bonito flakes...make that two please.
Nigiri (my go-to order ALWAYS:) 5/5, peppered salmon was perfect, tako (octopus) soft w/a slight chew n sweet w/a drop of sriracha, albacore w/a drizzle of ponzu sauce n slice of green onion was mouth watering.
HAMACHI KAMA: 10/10, THE BEST I HAVE EVER HAD! (trust me, I have had more than my fair share because this is my all-time favorite dish to eat) it was perfectly seasoned, crispy skinned and moist with a ton of good, fatty, melt in my mouth, delectable meat.

I also asked for fresh wasabi (which is not pictured.) It gave everything that extra, clear my sinuses kick (but in a good way) because I kept adding it to every bite. Will definitely ask for it again.

The staff was very attentive, asking us how everything was when they came by to drop off another dish. As they took away the empty plates and also refilled our drinks, never to let them be empty. It is always a nice dining experience whenever I come here. I usually sit at the sushi bar, so I am well taken care of by the sushi chefs. But today we sat at a four top across the way n it was an equally great experience.

Thank you so much, Sushi World! You guys ROCK!!!